Blandæ
 Blandæ Doble
      Tramuntana 

Our beers are characterized by their production process, which is based entirely on natural products without additives, colorings or preservatives.


During the brewing, we use only four ingredients:

  • Water
  • Barley malt
  • Yeast
  • Hops
All our beers are ales, which give to the beer fruity aromas.

In a secondary fermentation, we obtain a natural gasification. With this second fermentation, the beer matures for a month and takes the aroma of each recipe. Thus, we end the process with a foamy beer and fine bubbles.


General recommendations on craft beer:

  • The bottle should be upright whenever possible.
  • The maximum temperature to ensure good product can not exceed 20º C. However, it is advisable to keep the temperature below 18º C.
  • Serve without sediment.
  • Avoid heat and violent movements.
  • Avoid direct sunlight to ensure the organoleptic properties of beer.





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