Our beers are characterized by their production process, which is based entirely on natural products without additives, colorings or preservatives.
During the brewing, we use only four ingredients:
- Barley malt
In a secondary fermentation, we obtain a natural gasification. With this second fermentation, the beer matures for a month and takes the aroma of each recipe. Thus, we end the process with a foamy beer and fine bubbles.
General recommendations on craft beer:
- The bottle should be upright whenever possible.
- The maximum temperature to ensure good product can not exceed 20º C. However, it is advisable to keep the temperature below 18º C.
- Serve without sediment.
- Avoid heat and violent movements.
- Avoid direct sunlight to ensure the organoleptic properties of beer.